Your Plate, Your Fate

Dear Health-Conscious Reader,

It seems every time you open a newspaper, turn on the TV or browse the Internet, you hear about a new discovery proving that the healthy foods we eat can prevent disease and slow aging. 

But you don’t have to look much further to find the dark side of the story – the rates of obesity and diet-related diseases are skyrocketing.

What’s more, these illnesses – which were once incorrectly associated with age – are affecting people younger and younger. In fact, some children are even beginning to exhibit signs of heart disease!

Take a moment to consider the following statistics:

• A hundred years ago diabetes affected less than 0.01% of the U.S. population. Today, nearly 27% percent of the population has diabetes or pre-diabetes. And new cases have increased 90% in the last 10 years!

• In 1930 about 3,000 people in the U.S. died of heart disease. By 2005 heart attack and stroke killed 795,670 people. While our population grew 144%, the number of deaths due to heart disease rose 26,422%

• A hundred years ago, cancer was responsible for only 3% of all deaths. Today, cancer is responsible for more than 20% of deaths in the U.S.

But these numbers are more than just statistics on a page…

Take a Look Around… What Do You See?

Take a moment to think back over the last 10 years of your life.

Do you know anyone who has had cancer? Have you known someone who died of a heart attack or has been debilitated by stroke? Have you witnessed Alzheimer’s steal the mind and memories of a loved one?

Chances are you answered yes to at least one of these questions.

In the coming years, hundreds of people you have met will die from these causes. Others will live the last 10 to 20 years of their life in pain, suffering and dementia… hobbling from one doctor’s appointment to the next.

It could even happen to you.

But listen to me very closely. Click Here!